'Bengal cuisine has a special place for yogurt in their lives and this recipe is one good example. BHAPADOI Ingredients 1 cup yogurt 1 cup condensed milk ¼ cup milk 6-8 almonds, blanched, peeled and slivered 8-10 pistachios, blanched, peeled and slivered Method 1. Take yogurt in a large bowl, add condensed milk. Add milk and whisk till well combined. Add almonds and pistachios and mix well. 2. Heat sufficient water in a steamer. 3. Transfer the prepared mixture into small individual earthen pots and sprinkle pistachios on top. Cover with aluminium foil. 4. Place the pots in the steamer and steam for 15-20 minutes. Take them out of the steamer and refrigerate till chilled. 5. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #BhapaDoi'
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